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Essential Shreveport Soul Recipes

Source: louisianacookin.com / http://www.louisianacookin.com

  1. 2 large smoked ham hocks, rinsed and patted dry
  2. 5 (1-inch) slices salt pork, rinsed and patted dry
  3. 3 large smoked pork neck bones, rinsed and patted dry
  4. 2 pounds purple hull peas, rinsed
  5. ½ yellow onion, sliced

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