Recipes

Ingredients 1 cup unsalted butter, room temperature 2 cups sugar 4 eggs 1 teaspoon vanilla extract ½ teaspoon almond extract 2 tablespoons peach Schnapps, divided 3 cups all-purpose flour Click here for more ingredients and directions 

 INGREDIENTS 19 oz four-cheese Italian sausage, casings removed 1 (14.5-oz) can fire roasted diced tomatoes with garlic 2 oz shredded Parmesan cheese 8 oz dried orzo pasta Click here for more ingredients and directions 

Ingredients 2-5 pounds meat of choice (I used boneless skinless chicken breasts) 6 tablespoons STAR Garlic Flavored Olive Oil 1/4 cup STAR White Wine Vinegar 1/4 cup fresh lime juice (about 2 limes) 2 tablespoons packed light brown sugar Click here for more ingredients and directions

Ingredients  3 ounces Divinci caramel syrup (or your favorite) 4 ounces creme de cacao (white) 2 ounces amaretto liqueur Click here for more ingredients and directions

  Ingredients  3 cups all-purpose flour ½ teaspoon salt 3 cups granulated sugar 1 ½ cups (3 sticks) unsalted butter, room temperature Click here for more ingredients and directions 

Ingredients: 2 cups part-skim ricotta cheese 8 ounces shredded Italian cheese blend (divided) 1 (14.5 ounce) can diced tomatoes 1/2 teaspoon onion powder 1/2 teaspoon garlic powder Click here for more ingredients and directions

Ingredients 1 pound ground beef Coupons ½ tsp salt 1 tsp pepper 1 teaspoon cumin 1 teaspoon paprika Click here for more ingredients and directions

Ingredients Sweet Potatoes 3 ½ – 4 pounds sweet potatoes, peeled and cut into 1” pieces 4 tablespoons (½ stick) unsalted butter ¾ cup packed light brown sugar ½ cup heavy cream Click here for more ingredients and directions

Ingredients 2 (8 ounce packages) Philadelphia Cream Cheese, softened 8 ounces sour cream 3 tablespoons dry ranch dressing mix Click here for more ingredients

  Ingredients 3 pounds red potatoes, scrubbed and cut into 1/4″ slices 4 tablespoons unsalted butter 1/4 cup all-purpose flour 1 teaspoon kosher salt Click here for more ingredients and directions

Ingredients 2 tablespoons unsalted butter, melted 2 tablespoons Virgin Olive Oil 1 tablespoon fresh chopped parsley 1 tablespoon fresh chopped rosemary Click here for more ingredients and dirctions

Simple Crock Pot Chicken and Dumplings serves 8 2 pounds boneless skinless chicken breasts, uncooked 3 cups Homemade Condensed Cream of Chicken Soup (or 2 cans store bought) 6 cups chicken broth, low sodium ¼ cup butter 2 teaspoons onion powder Click here for more ingredients and directions