Ingredients 3 cups butter lettuce, chopped 1 cups fresh arugula, chopped 1 cup Tuttorosso petite diced tomatoes, juices drained (or use fresh) 4 slices bacon, fried or baked, and crumbled ¾ cup sweet corn (canned or grilled) 1 ripe avocado, chopped ¼ cup feta cheese, crumbled Click here for more ingredients and directions

If you’re looking to eat healthfully at your favorite restaurant, don’t automatically turn to the salad menu. Turns out, restaurant salads can often be as bad as—or worse than—any burger or steak on the menu. Sure, salads may contain a fresh produce base, but those leafy greens are too often weighed down with cheese, deep […]