So, I think I’ve vaguely mentioned to you guys before, i’m vegetarian. I’ve been vegetarian now for close to 10months. I haven’t ate beef or pork in years anyway. I get the craziest looks when I tell people this. I often get, “How do you not eat meat?”, “You don’t eat chicken or turkey?” NOOOO! But I will admit staying away from chicken is STILL hard. I LOVE CHICKEN. However, I feel amazing since i’ve become vegetarian. Well, let me be clear I am actually now a Pescatarian because I have worked fish back into my diet. I am not Vegan. However, the first few months I was primarily vegan; no dairy, etc. That was just tooo difficult to me. I am not a fanatic that tries to push my vegetarian,vegan, pescatarian beliefs off on others. I dont go as far as saying I dont wear any animal. I’m not there just yet, but I will say I feel 1000% better in my energy levels and the weight loss is the best! There is also a lot more variety for people that choose to remove meat from there diets. There’s the Boca brand and MorningStar brand that have everything from vegetarian chik’n nuggets to vegetarian ribs and breakfast sausage. So, I think every couple days I will post vegetarian/vegan/pescatarian recipes that I find if you guys are interested in crossing over (I have a vegan doughnut recipe below!). I highly recommend you do your research before doing so, so you can do it safely. Hit me on twitter with any questions @skyydaniels or leave comments below.
Doesn’t Angela Simmons look amazing! Her body is RIDICULOUS! (Don’t look for a Peta like ad from me anytime soon, give me a few more months in the gym) Check out the behind scenes video shoot (for all you perves) LOL
Vegan Doughnut Recipe (visit www.peta.org for more recipes like this one)
Baked Vegan Doughnuts
Dry Ingredients:
1 cup all-purpose flour
1/2 cup sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. (scant) nutmeg
1 dash cinnamon
Wet Ingredients:
1/2 cup soy milk
1/2 tsp. apple cider vinegar
1/2 tsp. vanilla extract
Egg replacer for 1 egg (or 2 Tbsp. cinnamon apple sauce)
¼ cup vegan margarine
