Ingredients:
For the strawberry-basil syrup
- 1 1/2 cups granulated sugar
- 1 cup water
- 1 pound strawberries, washed, hulled, and sliced 1/2 inch thick
- 3/4 cup tightly packed basil leaves (fresh from the garden if possible!)
For the lemonade:
- 8 cups cold water
- 2 cups lemon juice, chilled
- Ice
For the garnish:
- 1/2 pound strawberries, washed, hulled, and sliced 1/2 inch thick
- 1/4 cup tightly packed basil leaves
Strawberry Basil Lemonade Recipe was originally published on myhoustonmajic.com