Cruzan_Chicago Shoreline_Stylized

Ben Newby, Reverie – Chicago, IL

Inspiration: This is all about summer in Chi-City. Lots of rooftops, sunshine, beaches and beautiful bodies. To keep everyone looking their best, this cocktail is low-calorie and features natural ingredients. Coconut water is infused with strawberries, mint and cucumber and mixed the smooth taste of Cruzan Aged Light Rum and lemon juice. A dash of bitters brings in the spice of summer.

Signature Cocktail Recipe: Cruzan® Shoreline

2 parts Cruzan® Aged Light Rum

3 parts Infused Coconut Water*

1 part Fresh Lemon Juice

2 dashes Angostura Bitters

Method:

Add all ingredients in the order above in a Collins glass over ice. Garnish with a Mint Sprig and a Strawberry.

Infused Coconut Water

1 quart Coconut Water

1 Cucumber, sliced

8 Strawberries, sliced

15 Mint Leaves

Method:

Combine all ingredients in a pitcher and chill overnight.

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CHIC SIPS: Cruzan® Shoreline [RECIPE]  was originally published on hellobeautiful.com