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Bartender

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For the Blackberry Puree:
  • 1-1/2 to 2 cups fresh blackberries, rinsed and drained
  • 1 to 2 tablespoons sugar
For the Margarita:
  • ¼ cup sugar
  • 2 lemons (use Meyer lemons if possible)
  • 4 teaspoons blackberry puree
  • 4 ounces prepared lemonade (homemade or store bought)
  • 4 ounces good quality silver tequila

Click here for directions

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