Leave a comment
Ingredients
For the Topping:
    • 1/4 cup (4 tablespoons) unsalted butter
    • 1/2 cup light brown sugar, packed
    • 2 large ripe peaches, peeled and sliced
    • 1 pint fresh blueberries
For the Cake:
  • 1 stick (1/2 cup) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk

Click here for directions

 

Also On Hot 96.3:
comments – Add Yours