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Ingredients
  1. 1 sugar cube or ½ teaspoon sugar
  2. 3 drops Peychaud’s Bitters
  3. 2 ounces rye whisky
  4. 1 dash absinthe (see note)
  5. Garnish: (2-inch) piece lemon peel

Click here for directions

Holiday Slow Sipper Recipe was originally published on MyHoustonMajic.com

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