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Ingredients
1 pound hot or regular breakfast sausage
1 small onion, diced

1 small cabbage, sliced into bite size pieces, about 4 cups worth

1 14 ounce can of diced tomatoes
1 1/2 cups cooked great northern beans or (1) 15 ounce can, drained
6 cups chicken broth, store-bought or homemade
1/2 teaspoon oregano

1/2 teaspoon basil
1/4 teaspoon thyme
1     tablespoon red pepper

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