Shrimp and Avocado Taco Salad
Written by
Robert Washington
Published on
April 29, 2016
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Ingredients
SERVES 2
- 1/3 cup packed cilantro leaves, roughly chopped
- 1/4 cup fresh lime juice
- 1/4 cup extra virgin olive oil
- 1 Tablespoon honey
- 1/2 teaspoon chili powder
Click here for more ingredients and directions
Shrimp and Avocado Taco Salad was originally published on myhoustonmajic.com
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