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Source: Jennifer Aldridge / Hot 96.3
Black Restaurant Week is committed to the education and awareness of the Black Culinary Industry. The company got its start in Houston but are branching out to other cities to highlight more people of color in the culinary industry. This is the first year that they have brought the model to Indianapolis and they teamed up with the National Urban League Conference to make it all happen.
Related: Good Burger Pop-Up Restaurant to Open This Summer
Ashmac sat down with two of the founders–Warren Luckett & Falayn Ferrell— of Black Restaurant Week to discuss the company, why they are passionate about the Black Culinary Industry, and their favorite Indiana restaurants.
See Also: Indiana Black Expo 2019
Check out more from Black Restaurant Week here. Also, take a look at the full National Urban League Conference schedule here.
