Processed meats may increase a person's risk of heart disease and diabetes, according to research conducted at Harvard University. See what the findings of the study were and how you can take steps to help prevent these diseases.
Back when The Price is Right first aired, Americans were eating fewer than 20 pounds of chicken per year. Flash forward 54 years and our annual chicken poundage has jumped closer to 60. That’s an increase of more than 300 percent. So what accounts for the hike? Obesity, heart disease, diabetes—you name it. As studies began linking fatty diets […]
